102 replies to this topic

[Kon-Tiki]

Would that be the type of tiny moths you see fluttering 'round lamps at night, or the type that's as big as a thumb and sound like the knispering of a potato chips bag when it moves?

Then again, I wouldn't want to eat either, and'd only do that if there's absolutely nothing else to eat (heck, are they even edible?)

[PrejudiceSucks]

There'd be both types. And those fist-sized moths from the Amazon...

[Fruit Pie Jones]

To bring this back on topic (since it looks like I'm the one that took it off), I have been discovering in the past year or so that cooking is actually fun.  I've enjoyed grilling for several years now and will attempt to grill just about anything that can be grilled, and I've more recently begun to enjoy cooking indoors as well.  I owe that to my wife, who is a far more accomplished cook than I am but who seems to enjoy having me help out nevertheless.

[TheVoid]

Talking about cooking, I had today my first work turn at a local fair. It's a volunteer work so they just pay me in food and drinks, but according to the latter I'm the one who made the better deal.
I make hotdogs and hamburgers, but in some special days we have to grill several kinds of meat and other stuff, and present it neatly, which becomes quite a challenge when we've something like 300 hungry customers at the same time.

[Tom Henrik]

By the way, Alberto. I would love to see some of your cooking. I know you are a devil when it comes to the kitchen!

[Tom Henrik]

Today was a lazy day, so I just ended up with Spaghetti ala Tom.

That means I just threw in whatever I could find to make the sauce

mmmmmm

Attached Files

•  Sauce.jpg   85.32K   0 downloads

[A. J. Raffles]

Looks interesting. Slightly lacking in spaghetti, though...

[Tom Henrik]

I only took a photo of the sauce

[DannyMc252]

I'll stick with either my mum's bolognaise or Grahame's chili sauce...

[PrejudiceSucks]

Looks good, really. Nice one again Tom.

Can we have a look at the precursors to that masterpiece though? You know, just for comedy purposes

[Tom Henrik]

The what?

You mean the ingredients?

[PrejudiceSucks]

No, I mean any previous ones that you made badly... I just feel as if it's time for some bad cooking on this topic. I don't have a camera or I'd try and make a soufflé or something and then show the world that I could be wrong.

[Bobbin Threadbare]

I'm good at making ham and hot chips sandwiches. They're real nice. I do a special thing like this: The ham sorta loops around the chips like _|¯|_|¯|_. Pretty nice.